Learn how to make Chocolate Laddu at home from our chef Archana on Ruchkar Mejwani. This is a quick & easy to make eggless dessert for kids. <br /> <br />Ingredients: <br /> <br />250 gms Desiccated Coconut <br />150 gms Chocolate, crushed <br />1 Cup Milk <br />Edible colored sprinkles for garnishing <br /> <br />Method: <br /> <br />- In a pan add desiccated coconut, milk & crushed chocolate. Mix everything well. <br />- Keep stirring it on slow flame till becomes a soft dough. <br />- Remove the mixture on a plate and let it cool down completely. <br />- After the mixture cools down make small portions of the dough and start making ladoo. Garnish the ladoo with colored sprinkles and serve.
